QUALITY, TERRITORY AND CRAFTSMANSHIP
ORGANIC WINE
The small family-run winery Tenuta la Fratta produces IGT Toscana white and red wine with Bioagricert organic certification. The vineyards extend for approximately one hectare on a hilly bank facing south with excellent exposure to the sun. The wine born from the passion for the land, following traditions, attentive to innovations and always respecting nature.
DIRECT POINT OF SALE FOR OUR WINES AND TYPICAL LOCAL PRODUCTS
WHERE
Tenuta la Fratta - Loc.la Fratta - Fornoli
Come and visit us!
FOR INFORMATION
info@tenuta-lafratta.com
Tel and WhatsApp +39 348 3856514 or +39 348 2931199
THE VINEYARDS
ORGANIC AGRICULTURE
A beautiful 40-year-old vineyard sloping in rows made up of 2500 vines, a new vineyard planted in 2019 made up of 1600 Viognier vines and 900 Merlot vines, a small ancient vineyard.
We grow exclusively with the Bioagricert certified organic method for greater respect for the environment, the soil and for a healthier wine.
Artisan cultivation, production, bottling with manual methods always attentive to the quality of the wine.
Labels
The labels were designed by the artist Daria Cerchi. They depict a sketch of the nymph of the thermal waters, symbol of Bagni di Lucca
VIOGNIER
ORGANIC WINE
IGT TOSCANA ROSSO
100% Viognier
13.5% vol
Wine obtained from the youngest vines of theTenuta.
AMMARIA
IGT TOSCANA WHITE WINE
70% Trebbiano 30% Malvasia Candia
13% vol
Deep straw yellow color, evidence of a medium skin maceration. Aroma of dry rock rose and stone, evolved and mature nose. Soft, slightly acidic but structured entrance.
DIVALE
IGT TOSCANA RED
80% Merlot-10% Malvasia 5% Sirah 5% Canaiolo
13.5% vol
Intense ruby color with lively violet nuances. Enveloping nose with fruity and wild violet notes. Persuasive and soft entrance with a structure typically attributed to the Tuscan hills.
AVVU’
IGT TOSCANA RED
80% Merlot-10% Malvasia 5% Sirah 5% Canaiolo
13.0% vol
Aged for 12 months in French oak barriques. Slightly garnet color with mauve nuances. Nose rich in spices and sweet aromas, coconut, almond and cloves. Enveloping, soft entrance with a surprising retronasal return of bitter cocoa.
The Olive grove
The olive-grove composed of 200 olives-trees, the olive-season is in october-november, picked by hand and the olive-oil is without chimical substance.
